So here's approximately 3 times the length required, only because it completes the tour and doesn't leave you hanging. Michael Nicholson of Glass Nickel Pizza in Madison gives us a quick tour of the 'magic' of the oil leaving the fryer in the kitchen and running to the basement to the fuel lab. From there it gets filtered and pumped outside to the cars, but that's for the longer cut. In the final edit I will have cutaways and close-ups of the process, as well.
EDIT: Just returned from Decatur, IL where I spent a couple days with the Wetzels getting Dave's great story. Thats to come, but just a little lesson I learned is that you always keep the camera rolling. While Dave left the room to get more photos, his wife, Eileen, suddenly began waxing poetic in some ancient muse and I got it all. No, it's nothing powerful, but touching in the sense that there was a story within the story. Click below to watch.
Ok, time for bed, again.
Jim